Visit the House of Blues for cornbread muffins with maple butter, pecan caramel sticky buns, homemade biscuits and country gravy, breakfast potatoes with sautéed onions and peppers, homemade waffles, and more. Serve the soul every Sunday. More >
This new tour is operated for private groups only on a mini-bus with a step-on guide. The tour is 3 hours. Price is $33.00 pp and requires a minimum of 20 people. Contact Gray Line Tours at (504) 569-1401 for more information. The New Orleans Botanical Garden has collaborated with… More >
The American Sector in The National WWII Museum puts a sassy new spin on the most popular staples of American cuisine. Old traditions become new favorites as Chef John Besh transforms hamburgers, hot dogs, chicken and dumplings, meatloaf, milkshakes and more into delicious new dishes for you to enjoy in… More >
Welcome to the Fun, Food & Folklore of The New Orleans School of Cooking! The school's entertaining classes and the Louisiana General Store are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. They teach the basics of Louisiana Cooking in… More >
In commemoration of the 50th anniversary of Preservation Hall, the Louisiana State Museum launched a major exhibition at the Old U.S. Mint titled "Preservation Hall at 50." The exhibition opened on November 5 and will run throughout 2012. In keeping with the memorable occasion, the world-renowned Preservation Hall Jazz Band… More >
Arts Council Of New Orleans
935 Gravier Street, Suite 850
New Orleans, LA 70112
(504) 523-1465
