Cuvee
Cuvee
The restaurant is located next to The Saint James Hotel and The New Orleans Board of Trade. Cuvee Chef Isaac Toups creates the best in contemporary fine dining. Cuisine: Contemporary Creole-Continental, with regional ingredients that reflect the influences of France and Spain on Louisiana foods.
Cuvee
322 Magazine St.
New Orleans, LA 70130
phone: 504 587-9001
web: http://www.restaurantcuvee.com/cuvee/
email: http://www.restaurantcuvee.com/cuvee/index.htm
(L) Mon-Fri
(D) Mon-Sat
