Anatole

Restaurant Anatole opened its doors on September 1st, 2006 to rave reviews. Chef/Owner Raymond Toups and the rest of the staff at Restaurant Anatole would like to thank everyone for their support throughout the opening process.

Located at 600 St. Charles Avenue in the Lafayette Hotel, Restaurant Anatole’s Chef Raymond Toups seeks out and combines the finest and freshest ingredients of Southern Louisiana with the unique sense of style, flavor and love of life that can only be found in New Orleans.

Restaurant Anatole is committed to the people and to the city of New Orleans and is excited to be part of the rebuilding of the greatest city on earth.

So don’t wait any longer, the culinary destination you have been waiting for has arrived!

Price Range: $18 – $24

Anatole
600 St. Charles Ave.
New Orleans, LA 70130

LUNCH
(Mon - Friday) 11 a.m. - 2 p.m.

DINNER
(Mon -Thursday) 6 p.m. -9 p.m.
(Fri - Saturday) 6 p.m. -10 p.m.