Angelo Brocato’s

Angelo Brocato, Sr.‘s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italianice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped tables recreate an Old World atmosphere transporting the customer back to an era when the fashionable Sicilian parlor flourished.

And although times have certainly changed since Angelo Brocato, Sr. founded the business in 1905, the adherence to quality and detail has remained untouched through two generations of the Brocato family.

The present-day Brocato family, the third generation to run the business, are proud to carry on this New Orleans tradition as they begin the second century of Angelo Brocato’s dream.

Angelo Brocato’s
Angelo Brocato’s 214 N. Carrollton Ave.
New Orleans, LA 70119
phone: (504) 486-1465
web: http://www.angelobrocatoicecream.com/index.asp
email: info@angelobrocatoicecream.com