New Orleans School of Cooking
New Orleans School of Cooking teaches the basics of Louisiana Cooking in a way you’ll never forget. Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of Louisiana and New Orleans. Classes are held seven days a week in their beautifully renovated 1830’s molasses warehouse, located at 524 St. Louis Street, between Chartres and Decatur in the French Quarter.
The cooking classes are taught by well known local chefs; skilled in the arts and traditions of Cajun and Creole cuisine. Visitors will be treated to a wide range of local classics such as Jambalaya, Gumbo, Corn & Crab Bisque, and Pralines.
Their Louisiana General Store is open for business 9am-4pm, seven days a week; located at 524 St. Louis Street. They carry a full line of Cajun and Creole products, cookbooks, spices, gift baskets, cookware, and their famous seasoning Joe’s Stuff™.
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