Bombay Club

New Orleans, so well known for her music, food, and spirits, has surprisingly few venues that offer a high quality sampling of all three. One of these rare places is The Bombay Club, a lovely candlelit spot tucked away in the heart of the French Quarter at 830 Conti Street.

The Bombay Club is decorated in a plush British theme, with overstuffed leather wingback chairs, rich wood, and fine portraits, and features a lovely small courtyard. It feels like a living room—albeit a slightly finer living room than most of us are lucky enough to experience. In one corner of the small club, live music is played nightly.

The Bombay Club is also beloved for the delicious Nouveau Creole food prepared by Executive Chef Nick Gile. Chef Gile’s food has received accolades from local reviewer Tom Fitzmorris, as well as from national sources such as Sante Magazine and MSNBC.com. It’s a pleasure to find food as well crafted as this, even in a city renowned for its food.

In short, the Bombay Club is exactly the sort of place that many people dream of enjoying in New Orleans but cannot seem to find. It’s decadent, but tasteful—delicious, but not stuffy—filled with great music, but never deafening.

Jackets for gentlemen preferred. Dress casual accepted.

Bombay Club
830 Conti Street
New Orleans, LA 70112
phone: 504-586-0972
web: http://www.thebombayclub.com/
email: info@thebombayclub.com

Dinner
Monday - Sunday 5:30 p.m. - 10:30 p.m.
Late Night Dining
Thursday - Saturday 10:30 p.m. - 1:30 a.m.
Live Piano Entertainment
Sunday - Thursday 8:30 p.m.