Perched on the edge of the French Quarter, 5Fifty5 finds itself in very good company when it comes to the Crescent City’s ubiquitous culinary scene. Every good restaurant here has its niche and 5Fifty5 is no exception. The cuisine at 5Fifty5 is New Orleans at its finest and freshest. Step… More >
While the design of 7 definitely fits the contemporary category, the restaurant's creators haven't ignored the timeless qualities that go into an exceptional dining experience - things like comfort, warmth and service that's precise without being fussy. 7's dishes are as eye-catching as they are delicious, often served on unusual… More >
The cozy Albertine's Tea Room is located in the Columns Hotel. The beautiful room with its Victorian style is the perfect place to have a breakfast to remember. Albertine's Tea Room is one of the most peaceful in New Orleans, with overhead fans, concave mirrors, Victorian decor and French stained… More >
Nationally acclaimed Southern Louisiana cuisine. Gourmet Magazine raves " . . . the lighting is subdued, the service polished, the linen impeccable, and the food and wine superior." - The restaurant is in a historic building in the heart of the French Quarter, Alex Patout's features two classically styled dining… More >
L'Alliance Française de La Nouvelle-Orléans, a non-profit, non-governmental cultural and educational association, is headed by a Franco-American Board of Directors. It is a 501(c)(3) not subsidized by the French Government. The Alliance Française de La Nouvelle-Orléans offers a variety of cultural and social events including lectures, concerts, exhibits, parties, discussion… More >
Restaurant Anatole opened its doors on September 1st, 2006 to rave reviews. Chef/Owner Raymond Toups and the rest of the staff at Restaurant Anatole would like to thank everyone for their support throughout the opening process. Located at 600 St. Charles Avenue in the Lafayette Hotel, Restaurant Anatole's Chef Raymond… More >
This downtown restaurant serves pizza and sandwiches and is open late with the option for take-out and delivery. More >
Angelo Brocato, Sr.'s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italianice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped… More >
Established in 1840, Antoine's is the country's oldest family-run restaurant. Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. - For over 160 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an… More >
Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. For over 160 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans.… More >
The Arts Council of New Orleans is a private, non-profit organization designated as the City’s official arts agency. Now in its 36th year, the Arts Council works in partnership with the City of New Orleans, community groups, local, state and national governmental agencies, foundations and other non-profit arts organizations to… More >
Welcome to Aunt Leni's Cafe and Market. We're open seven days a week and offer a unique dining experience, whether you eat in, take out or just want to linger over a steaming cup of our rich and flavorful coffees and delicious pastries, or over a nice glass of wine.… More >
Bacchanal is a wine retail shop, a wine bar, a live music venue, a New York style deli, an international bistro, and a regular shooting location for HBO's Treme. Bacchanal is a wine laboratory where food music and culture collude with Holy Vino to create the most unique evenings you… More >
The Banks St. Br & Grill features live music every night and there's Never a cover charge. Regular events include Free Red Beans and Rice on Mondays and Free Oysters on Thursdays at 10 pm. This bar is dedicated to promoting and nurturing the rich diversity of music that is… More >
Located on the edge of the French Quarter in downtown New Orleans, Bar Tonique is a place to gather with friends and enjoy a fantastic libation. They have studied the craft of the cocktail and have translated it with a Southern Flair. Fresh juices, rare liquors, eclectic beers, fine wines,… More >
About Bayona Each of the three dining rooms has its own signature The Dyer Room with its trompe l'oeil depicting the Mediterranean countryside created by artist Joel Dyer; the Bayona Room with its stained-glass accents and picture window; and the main dining room, which is dominated by gorgeous arrangements of… More >
In most American cities the last place you would look for a great restaurant is in your hotel. Not so in New Orleans, where the incomparable Begue's at the Royal Sonesta is one of the city's only 4 Diamond restaurants. It's often called New Orleans' best-kept secret, because the locals… More >
In its contemporary setting among the bold iconic canvases of George Rodrigue's Blue Dog, Besh Steak is not your traditional steakhouse. 150 rich brown leather seats, some in private curtained booths, are set among crystal puddles of azure blue. A sleek, backlit wall of wine bottles is flanked by a… More >
Located in the heart of the city, Bittersweet Confections is proud to be a part of the rebuilding of New Orleans, Louisiana, by helping to make our local community prosperous and inviting once again! All of Bittersweet Confections gourmet truffles are handmade right here in New Orleans using a ocal… More >
New Orleans, so well known for her music, food, and spirits, has surprisingly few venues that offer a high quality sampling of all three. One of these rare places is The Bombay Club, a lovely candlelit spot tucked away in the heart of the French Quarter at 830 Conti Street.… More >
A culinary phenomenon since 1946, in New Orleans has created some of the world's most famous and imaginative dishes which continue to give great pleasure to millions of discerning customers and visitors to New Orleans. Located in the heart of the French Quarter, Brennan's Restaurant continues to receive "culinary accolades"from… More >
Since 1986, we at Brigtsen's have been sharing our love of New Orleans cuisine with our guests. Come and have dinner with the family. Gene Bourg, writing as restaurant critic for The Times-Picayune, described Brigtsen's Restaurant's interpretation of Creole/Acadian food as a "reaffirmation that Louisiana cooking is America's most durable… More >
Black skillet creole cooking! Home where it belongs & where it all started! We hire the most qualified employees specializing in Creole cuisine and gourmet soul dishes. More >
ADELAIDE BRENNAN (aka Queenie, Auntie Mame) The Inspiration Recalled by her nieces Ti, Lally and nephew Alex as “Auntie Mame and then some,” Adelaide Brennan was a striking redhead who marched to her own drummer. To the younger girls, no other “older people” acted like her. They were all much… More >
Atchafalaya is a true New Orleans style neighborhood restaurant where the food is deliciously creative and inviting, the atmosphere unpretentious and welcoming, and the entire meal truly a unique dining experience that you will want to enjoy again and again. The newly renovated restaurant has a warm, glowing ambiance that… More >
Cafe Beignet is a cup full of New Orleans' best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a… More >
Cafe Degas was named after the 19th century French Impressionist, Hilaire Germain Edgar Degas, who in 1872 visited New Orleans and stayed for a short time down the street at 2306 Esplanade Ave. French artist and restaurateur, Jacques Soulas, came to New Orleans in 1980, and with his friend Jerry… More >
The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans. The Original… More >
Nestled in the heart of Uptown New Orleans, Café Freret sits at the corner of Freret Street and Lowerline. Café Freret has both a large outdoor dining area, as well as an inside dining room. Sandwiched in between shotgun homes in the Uptown/University area, the Cafe serves everything from sandwiches… More >
New Orleans - November 15, 1991 was the official opening of Café Giovanni in New Orleans' French Quarter featuring Chef Duke LoCicero's New World Italian Cuisine. Chef Duke had already been on the job for two months developing the menu, hiring staff, overseeing the installation of equipment and getting the… More >
Cafe Maspero boasts the biggest sandwiches in the French Quarter. With dining room windows that open to Decatur Street this restaurant proves a enjoyable location for enjoying the cafe's seafood platters, jambalaya and fried shrimp po boys Try the signature fresh strawberry daiquiri, or warm up with a crock of… More >
This casual Italian spot may look like a no-frills pizza joint, but the menu features Italian home cooking at its best. Cafe Nino is famous for the back street specialty of New York style thin crust Pizza and Philadelphia style steak sandwich. Also famous is the Italian dishes but is… More >
Now Delivering on Magazine St! Created more than 17 years ago by “our family” for “your family”, Rani has become synonymous with healthy, fresh, and innovative cuisine. Rani has built its reputation around the old adage, “you are what you eat”! With that being said, Rani went “green” long before… More >
Cafe Reconcile is a non-profit project of Reconcile New Orleans and the St. John Francis Regis Hospitality School, a program of Fr. Harry Tompson, S.J., and Immaculate Conception Jesuit Church. The cafe provides at-risk teens and young adults with the skills they need to succeed in jobs in the restaurant… More >
Immortalized in the writings of Ernest Hemingway among others, the revolving Carousel Bar is a part of New Orleans history. A favorite of New Orleans locals, it has a wild circus motif and is often filled with colorful local characters telling stories about Hotel Monteleone and our celebrated city. Truman… More >
Nestled on the Corner of Dublin and Willow Streets, one block off of the S. Carrollton streetcar line in New Orleans, Carrollton Station has managed to establish itself as not only one of the city's best neighborhood bar rooms, but also as one of its outstanding live music venues. The… More >
Enjoy a Unique New Orleans Dining Experience! Few stop to look, or seem to know, that this great building, erected by Joseph Reynes around 1795, is one of the real landmarks of the Vieux Carré. This building is not the first to be put on this property. There is a… More >
Clancy's is a popular Uptown spot for traditional New Orleans Creole dining. - "Your friendly cab driver may insist that Clancy's is "out of town" because this local favorite is so far uptown, but it's really not that much farther than a trip to the zoo or to Brigtsen's .… More >
Chef Link and co-owner Chef Stephen Stryjewski, embracing the old style traditions receive whole pigs and oversee an in-house Boucherie, creating boudin, andouille, smoked bacon, and head cheese. The menu also features handmade crawfish pies, rabbit & dumplings, and spoon bread with okra & tomatoes. Cochon offers specialties from the wood-burning… More >
Nestled in the middle of the Garden District, stands this turquoise and white Victorian fantasy of a building-- complete with turrets, columns, and gingerbread. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. The history… More >
A Decatur Street staple since 1983, Coop's Place is the place to go for a true taste of New Orleans at down home prices. "Where the not-so-elite meet to eat." - Zagat New Orleans 2009 Guide House specials include a Creole stew served with rice. Prepared with our own dark… More >
Fried seafood, burgers, wings, grilled alligator sausage, and sandwiches with an oyster bar. Since 1977, Cooter Brown's has been a popular watering hole, grill and oyster bar. Celebrity Hall Of Foam and Beersoleum - Come have a beer with over 100 of your all-time favorite deceased celebrities. Located in the… More >
Experience the ambiance of the largest historical dining courtyard in the French Quarter with flowering plants and flowing fountains. Listen to the strolling live jazz trio during the daily brunch buffet, serving Eggs Benedict, omelets and a feast of local specialties or enjoy a romantic five star creole dinner surrounded… More >
The Crescent City Brewhouse is one of New Orleans' premier restaurants and the only French Quarter microbrewery. The atmosphere at the Crescent City Brewhouse is warm, relaxed and festive with LIVE JAZZ performed nightly by local musicians ... and monthly exhibits of local art to compliment your total Brewhouse experience!… More >
Criollo Restaurant & Lounge, located in the historic Hotel Monteleone next to the Carousel Bar, offers a diverse menu with a variety of Spanish, French, African and Caribbean dishes. Criollo boasts an open floor plan that encourages foot traffic to flow right into the adjacent Carousel Bar and piano room.… More >
A romantic courtyard that is a lovely spot to sip strong coffee and munch on pastries. Lunch time has daily soup specials and hot croissant sandwiches, including one made with bechamel and Swiss cheese. For a sweet afternoon treat, try the raspberry tart or the strawberries Romanoff. More >
Located in Le Pavillion hotel, the award winning Crystal Room is famous for creative and innovative dishes, friendly atmosphere and classical decor in a historic setting. Enjoy a generous southern style breakfast featuring Bananas Foster Waffle Le Pavillon. Monday through Friday partake of a New Orleans luncheon tradition with our… More >
Traditionally cocktail bars have been bastions of civility and sophistication. Different from saloons where the point was to become inebriated rapidly and economically, the cocktail bar was a place where ladies and gentlemen went to socialize in a productive and cultured way. Inspired by the historical period when cocktails grew… More >
The restaurant is located next to The Saint James Hotel and The New Orleans Board of Trade. Cuvee Chef Isaac Toups creates the best in contemporary fine dining. Cuisine Contemporary Creole-Continental, with regional ingredients that reflect the influences of France and Spain on Louisiana foods. More >
“At Dante's Kitchen, we work closely with local farmers and dairy producers to bring in the finest and freshest ingredients the region has to offer. Our seasonal menu features a contemporary take on creole comfort food that remains true to the techniques and traditions of New Orleans cuisine while emphasizing… More >
For nearly 50 years, we’ve been serving huge portions of the best boiled, broiled and fried seafood in New Orleans. We’ve received countless accolades including a Food Network feature and a 2009 Zagat food and service rating of “very good to excellent”. But nothing’s better than being consistently rated by… More >
One block uptown from the corner of Napoleon and Tchoupitoulas, where century old live oaks shadow the famous music club Tipitina's, sits a mid-nineteenth century barge board cottage with burgundy clap boards and yellow shutters. Dinner plates line the walls and bear the names of Dick and Jenny's founding customers.… More >
For nearly 60 years the Brennan family has been perfecting the art of beef preparation in their family restaurants … that’s why at Dickie Brennan’s Steakhouse we grill our chops, sear our strips, oven-roast our prime rib and broil our filets. The same level of attention extends to the service.… More >
New Orleans is closely connected with America’s only native spirit. Kentucky may be the birthplace of this distinctly American Spirit, but it was New Orleans who serendipitously helped develop the aging process that produces the Bourbon we know and love. In the 1820’s Bourbon was in high demand in New… More >
Inspired by the success of the French Quarter Wine Festival and modeled after the award winning Meritage Restaurant at the Boston Harbor Hotel, Le Meritage is proud to introduce a new approach to dining at the Maison Dupuy. Our menu features six categories of wine characteristics rather than varietals with… More >
Located across from world famous Armstrong Park, The Mahalia Jackson Theater and the legendary Congo Square, the setting for this fun, upbeat music club is as classic as the city itself. Donna's on Rampart accepts cash only. More >
At EAT, you'll find a wide array of cajun, creole, and other New Orleans favorites on the menu. We aim to serve food as fresh and satisfying as our mamas make--all in the comfort of our sunny dining room in the heart of the French Quarter. More >
El Gato Negro serves authentic Mexican cuisine seven days of the week. They serve breakfast only on Saturdays and Sundays. More >
“Real Food Done Real Good” was a slogan that was brought to Elizabeth’s with the First owner, Heidi Trull. I really liked this slogan and decided to keep it. My personal mission was to make everything from scratch. This means bringing in great product and treating it with the most… More >
The Embers "Original" Bourbon House is located at 700 Bourbon Street at St. Peter in the heart of the French Quarter, within walking distance of most downtown hotels. Built in the late 1800’s, the location eventually became the Bourbon House and home to many locals, Movie Stars and famous people.… More >
Delmonico, an icon in the New Orleans restaurant industry, has been in business since 1895. Chef Emeril Lagasse assumed ownership and direction over the restaurant in 1998, continuing the time honored traditions and high standards of service and cuisine, with an eye for his personal standard of perfection. The grand… More >
Chef Emeril Lagasse's premier restaurant is nestled in the heart of the Historic Warehouse district, eight blocks from the Vieux Carre, in a renovated Pharmacy warehouse. Exposed brick and glass walls flank one side of the main dining room, the other carefully selected colors and local art are displayed creating… More >
If it's New Orleans character and hospitality you're looking for, Ernst Cafe is a place for you and your guests. In a city known for its famous restaurants, nightlife and southern hospitality, a select few set the standard and others follow. In New Orleans Ernst Cafe is one of those… More >
The most colorful dining room in Covington, Restaurant Etoile is a unique Northshore gem located in historic downtown Covington, Louisiana. We serve contemporary Louisiana & French country cuisine in a casual bistro setting. Our dining room at Etoile is unique, a riot of colors, textures and shapes. New Orleans artist… More >
In the summer of 1979, a cafe named "Feelings" opened on Royal Street. After its successful first year, it moved to its present historic location, part of the first plantation land granted for private ownership by the first New Orleans settlers. Research uncovered that in 1795, Nicholas D'Aunoy purchased the… More >
Felix's Restaurant and Oyster Bar is a traditional New Orleans restaurant serving our world famous oysters on the half shell and a wide variety of other fine food. They serve everything from fresh Maine lobster to grilled or blackened catch of the day, as well as Italian, Creole, and Cajun… More >
Serving up delicious mediterraneon inspired cuisine for 3 years now we have delighted many with our diverse and tastey menu. A New Orleans neighborhood hot spot known for our lavash rolls, pizza and friendly service. Fellini's New Orleans was started in 2005 as a friendly, casual eatery. It has since… More >
With over 29 years of service to the locals, Five Happiness has been selected as the Best Chinese Restaurant by New Orleans Magazine and Gambit. Experience Chinese cuisine at its finest with these chef's recommendations House Baked Duck, Shrimp with Honey Roasted Pecan, and Asparagus with Chicken. Five Happiness has… More >
No matter where you are in the New Orleans area, come enjoy the delicious french cuisine menu that native New Orleanians and visitors love. Just off world-famous Magazine Street, stop in for an afternoon lunch or cocktail, then walk down Magazine Street to shop in the eclectic stores. Our evening… More >
Other than the hot and spicy, award winning boiled crawfish, the menu offers New Orleans originals such as the roast beef po-boy, the Italian muffuletta and homemade bread pudding. The food is only half of the fun at Franky & Johnny's. Dance wherever you can find space while Irma Thomas,… More >
A carefree afternoon in the heart of the French Quarter is best enjoyed at a place like the French Market Restaurant and Bar where one can enjoy fresh seafood and listen to the tunes that made this city famous. Po-boys come stuffed with shrimp, oysters or crabmeat while the muffaletta… More >
Experience the cuisine that earned GW Fins' Esquire Magazine's esteemed Top 20 best new restaurants in America award, and a four bean rating in the New Orleans Times Picayune. Located in the heart of the French Quarter, GW Fins insures the highest quality seafood by flying in products from around… More >
Located in the historic French Quarter, Galatoire's has the reputation of being one of the best of the old line establishments of New Orleans. Along with excellent French Creole cuisine, a festive and yet elegant atmosphere lure locals and visitors alike. Run by fourth generation proprietors, Galatoire's has delighted the… More >
Gautreau's Restaurant has recently reopened! Beautifully renovated, it is housed in an old pharmacy built in 1911. Some of New Orleans' most celebrated chefs got their start here. Exquisite dining, timeless and traditional fare, in an intimate ambience. "Smart, classy, and timeless" was one restaurant reviewer's summation of the Gautreau's… More >
A neighborhood cafe with a growing following in a "casual gourmet" atmosphere. Perfect for a quick lunch, languid brunch, or a dinner catching up with friends. More >
Enjoy traditional and contemporary creole cuisine in the casual elegance of a restored 1794 cottage with muraled dining room walls and a lovely garden patio. Full menu, salads, sandwiches, large wine list with all selections by the glass, and menus in Spanish, French, Japanese & braille. Cocktails, local beers, daily… More >
Chef Donald Link’s Herbsaint Restaurant is located on historic Saint Charles Avenue along the streetcar line and features French inspired cuisine with a distinct Southern influence. The 2007 James Beard Award winner for Best Chef South, Chef Link creates classic dishes like Duck Leg Confit and Steak and Frites, along… More >
Hillery’s on Toulouse is located within the old world luxury of the Hotel St. Marie, in the very heart of the French Quarter just off Bourbon Street. Hillery’s serves dinner nightly. With charming French doors opening onto the street, the lovely Bistro Moise is also in the hotel and serves… More >
The Hollygrove Market and Farm (HM&F) is a non-profit retail store selling locally-grown and organic produce, as well as a training location for residents interested in organic urban farming. Centrally located in the heart of the Carrollton-Hollygrove community at 8301 Olive Street, New Orleans, LA 70118. This unique store provides… More >
Designed to keep with the principles of feng shui, Horinoya is popular with both locals and tourists and offers a large selection of sushi and other Japanese specialties. Along with exotic salads, the menu also offers marinated octopus rings, barbecued eel, tuna steaks, smoked duck and steamed monkfish liver. Some… More >
Hostel Restaurant & Ultra-Lounge, an intimate experience to satisfy all the senses for both curious diners and club-hoppers alike. A den of opulence, sophistication, comfort and intimacy; Hostel is regarded as the premier venue for dining, entertainment & special events in New Orleans. Known for its refined atmosphere, Hostel features… More >
House of Blues New Orleans opened in 1994 and is located in the heart of the world–famous French Quarter. The walls of the restaurant and music hall are covered with a 298 pieces of folk art and the venue itself is home to the largest collection of folk art in… More >
Housed in the historic Hotel Monteleone the Hunt Room Grill offers the finest in fresh seafood and choice cuts of beef, as well as an extensive wine list. A New Orleans institution for fine dining. More >
Famous for their duck St. Phillip which is roasted crispy and glazed with raspberry demi-glace, this Italian restaurant is a favorite amongst the locals. The favorites do not stop at dinner, try the Chocolate Hazelnut Truffle or the Bananas Foster bread pudding for dessert. No reservations. "Irene's is somewhat off… More >
An intimate restaurant knuzzled in the heart of the Historic French Quarter, offering fine wine and seafood delicacies. As Chef at Iris, Ian Schnoebelen was honored in June, 2007 by Food and Wine magazine as one of their top 10 Best New Chefs in America. Schnoebelen’s unpretentious, new American cuisine… More >
Known for its huge steak and seafood dinners! Seafood is usually fried or broiled and is quite the local favorite. More >
Located in uptown New Orleans on a section of Oak Street, Jacques-Imo's embraces and interprets the New Orleans funky psyche in a way that is fetching to both tourists and locals alike. Not the stero-typical New Orleans restaurant, Jacques-Imo's Cafe has become one of the hottest food tickets in town,… More >
New Orleans' only Tunisian restaurant often gains customers by offering samples of crawfish, zucchini and spinach bisque. Located along a strip of charming restaurants and shops near Tulane and Loyola universities, Jamila's is truly one of a kind, featuring a selection of couscous dishes including a couscous royal with homemade,… More >
Joey K's has been serving delicious local dishes like Red Beans & Rice, Jambalaya, Po-Boys and Catfish for almost 20 years in New Orleans. They also offer huge 18 oz. frosted schooners of beer, a full bar, plus room for private functions and even a private balcony in a century-old… More >
The 600 block of Julia Street has a collection of thirteen mid-19th century townhouses often referred to as Julia Row or the Thirteen Sisters. Impressive as they are, architecture isn't the real reason to come to Julia Street and its environs -- it's art. This area, dubbed the "SoHo of… More >
In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul's Louisiana Kitchen on Chartres Street in the historic French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours… More >
Kitchen Witch is a small, but perfect, book shop in the heart of the French Quarter in New Orleans. They specialize in rare, hard to find, out of print and pre-owned books on food and cooking. Kitchen Witch opened in the wake of Hurricane Katrina as a way to helpNew… More >
La Boca an Argentine style steakhouse opened in 2006. The name comes from the most colorful neighborhood in Buenos Aires and the food is based on the abundance of grilled meats and the strong Italian influence in Argentine culture. La Boca offers a casual atmosphere, top quality and reasonable prices.… More >
This bakery would be a jewel even if it were in a major bread city. Perhaps the only authentic baguettes in the city (the owners are from France, so they are particular about their bread, as you might guess), the loaves are crusty on the outside, soft and flavorful on… More >
La Crepe Nanou is a cozy little French cafe located in uptown New Orleans. They use only the freshest ingredients in Their recipes. In addition to the list of dessert and entree crepes, they have a complete menu of fine grilled fish, grilled lamb, roasted chicken, and sauteed veal dishes.… More >
Artisan gelato made fresh daily using only the best all natural, local and organic ingredients. While living in Florence, Italy, Katrina and Carmelo fell in love with the Italian passion for the simple, wonderful pleasures of everyday life. The epitome of this lifestyle was the leisurely evening stroll, the passeggiata,… More >
The historical New Orleans restaurant, established in 1881, was reopened by Brett Smith and his mother, Jaye Berard (J.B.) Smith. Look for a menu featuring Creole , Italian and Mediterranean entrees. Reservations recommended. More >
Le Bon Temps Roule is neighborhood watering hole by day, world famous music club by night. Come get lit elbowing with locals hearing stories about parades, loves, floods, pranks, and menus. A guaranteed story will leave with you. More >
The menu is extensive and offers Cuban comfort food favorites such as The Cuban Sandwich, Seafood Paella and Ropa Vieja. More >
A Mid-City landmark since 1947, is only minutes from the French Quarter and Central Business District.The aroma is unmistakable as you walk in the door of the neighborhood bar and restaurant. This family operated restaurant is treasured by locals for its recipes of down-home Louisiana, Cajun, authentic Italian and seafood… More >
Often considered the food capital of the world, New Orleans is a city where restaurants come and go. However, after 29 years Louis XVI Restaurant Francais has maintained its commitment to style, quality and its unerring ability to produce a fine dining experience in the European tradition. Louis XVI Restaurant… More >
Here you will find the best contemporary Creole Cuisine that the New Orleans French Quarter has to offer! Intimate dining off the beaten path just one block from the world famous Bourbon Street at the corner of Dauphine and Conti. Chef Mars and his attentive staff give you a taste… More >
Luke's Brisket and Broadway Dinner Theatre is the only true Dinner Theatre experience in the Metro New Orleans area. Open from 2004 to 2008 under the name of Minacapelli's Dinner Playhouse, Luke's is still owned by Rickie and Ginger Luke, residents of Slidell for the past 33 years. It is… More >
Named "New Orleans' Best Casual Dining Restaurant " by Bon Appetit, Chef Corbin Evans' second venture is a step up from Lulu's, the popular French Quarter cafe. As one food critic noted, "his approach to local-seasonal cooking remains peerless. " More >
On January 15, 2010, an official ribbon cutting signified the transformation of Mélange Restaurant in The Ritz-Carlton, New Orleans into M Bistro. M Bistro is named after the hotel’s Executive Chef, Matt Murphy. Growing up just outside Dublin, Ireland, Murphy never envisioned having his own restaurant but he has paid… More >
Mandina’s is the quintessential neighborhood restaurant. “You get the Miss Hilda Old Fashion’ the same as if she had made it herself." Yes, the interior looks classier. The Katrina floodwater altered Mandina's appearance. Cindy makes no apologies, "I’m trying to bring it back to the way it looked back in… More >
The Marigny Brasserie anchors the Frenchmen Street dining scene with their impressive cuisine. The chic interior, with windows looking out to Royal Street and Frenchmen Street, add to ambience of the dining experience. The inviting palette of colors beckons you to relax and enjoy the urbane and consistently delicious food.… More >
A family owned premier wine and gourmet food shop founded by David Y. Martin, Jr. in 1946. We offer a grand selection of wines, spirits, Champagnes, imported & domestic beers, gourmet food and gift baskets. Known the locals as "wine central, " this place has an amazing inventory of both… More >
Enchanted by it's beauty and coziness, Cristiano Raffignone born in Paris, France and raised in Italy, purchased Martinique Bistro in October 2003. He kept the name in remembrance of the tropical feel that the dine-in courtyard and view gives the place. Hubert Sandot opened Martinique Bistro in 1994. The chef… More >
Grilled salmon with pearl barley and Romano risotto or venison medallions with wild rice pancakes, braised red and white cabbage, and apple demiglace. Weekday lunch buffets feature salads, pastas, meats, cheeses, and soups. If you're not from here, you probably haven't heard of us. If you are, you already know… More >
The self-proclaimed "Purveyors of Robust Cuisine," Maurepas Foods opened for business on January 22, 2012, in the Bywater. The restaurant offers a diverse menu of fresh, robust foods with a local twist at an affordable price. The full menu is available at the bar, and the food menu is available… More >
Maurice's pastry chef, Jean Luc, specializes in the kugelhopf, a pound cake with German origins. Try it in all sorts of varieties including white chocolate, white chocolate raspberry, lemon, chocolate chip or wild blueberry. The fruit tarts are also popular, and Maurice's makes wedding cakes to order. One other location… More >
A French Quarter hot spot! Featuring Italian cuisine with a New Orleans twist along with an exceptionally diverse wine list. Maximo's is more of a culinary vacation than traditional restaurant. Maximo's specializes in fire roasting seafood and meat and they make some of the best Crawfish Pasta in the city. More >
A locally-owned family business that serves homestyle fried chicken that is always fresh, hot and good. Our sides are french fries, rolls, peppers and beverages. We reopened after Katrina on Jan. 4, 2006. We had a fire on June 8, 2006, live in the area and attend the nearby High… More >
Located in the picturesque Vieux Carre on the corner of North Rampart and St. Philip Streets, Meauxbar Bistro is a sophisticated casual eatery. A typical evening finds a eclectic mix of quarterites, uptowners and other locals as well as out of town visitors. This stylish local neighborhood bistro is the… More >
Conveniently located near City Park, we feature the best in Middle Eastern cuisine. Originally from Morocco, our Chef Mike brought his unique talents to New Orleans several years ago. The restaurant is newly remodelled since Hurricane Katrina. Outdoor seating is now available with all new patio furniture. Our newest feature… More >
"Where the locals come to eat" A small down-home New Orleans restaurant known for its red beans and rice and fried catfish. Located on the Central Business District edge of the French Quarter, Mena's Palace is the perfect choice for breakfast, lunch, or an early dinner. It's the kind of… More >
Home of famous New Orleans po-boys, muffelettas, jambalaya, hot lunches, and all that's good in New Orleans' home cooking! More >
The vibe at Mimi's in the Marigny is more house party than hotspot and the reasons the bar rates No. 1 in the city are as diverse as the regulars who make it so. open 7 days a week...kitchen CLOSED MONDAYS (snacks available) tapas served sunday thru thursday 6pm till… More >
A good bet Italian place that offers salads, Italian favorites and Italian wines at affordable prices. More >
The Best Product… Genuine Hospitality… an Experience to Remember. For more than 30 years, we have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Our servers strive to provide unparalleled hospitality to each and every guest. We're… More >
This clubby, relaxed and comfortable French Quarter bistro specializes in Contemporary Creole Cooking. Hickory Grilled meats, seafood and vegetables dominate a menu lush with local and regional ingredients. Dine on our world famous Pasta Jambalaya and Barbeque Shrimp while listening to live piano music played nightly. Carmelized Tuna and Pepper… More >
Local food critics have called Mr. John's Steak & Seafood House. One of the best kept secrets in the City of New Orleans. Reservations for dinner and required on weekends. Desi Vega, Rodney Salvaggio, Paul Varisco, and Executive-Chef Greg Syrup invite you to join them for a “great dining experience”… More >
The Bistro Offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel ", Turtle soup, Fried Gulf Shrimp Po-boy, Stuffed Flounder, Shrimp Remoulade and contemporary creole cuisine like Pecan Crusted Drum and Wood Grilled Tuna. Muriel's Jackson Square opened its doors on March 10, 2001 after an extensive restoration of… More >
The New Orleans Healing Center grew out of a salon think tank, whose members met to explore creative solutions to New Orleans’ vast recovery challenges following Hurricane Katrina. We recognize that healing must occur holistically and synergistically on the energetic, physical, environmental, economic, intellectual, emotional, social, cultural, and spiritual levels… More >
New Orleans School of Cooking teaches the basics of Louisiana Cooking in a way you'll never forget. Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of Louisiana and New Orleans. Classes are held seven days… More >
Family owned and operated, we began in July of 1993 at our first location on Jeanette Street in Uptown New Orleans. Over the next few years, our list of regulars and newcomers grew rapidly until in July of 2001, we moved out of the close quarters to accommodate the large… More >
In 1982, inspired by the curry houses of Europe, Har and Anila Keswani opened their first Indian restaurant, Taj Mahal, in Metairie (still in operation). Since then, the Keswani family has operated 3 other Indian restaurants in New Orleans Keswani’s in Uptown Square, Shalimar in the French Quarter, and now,… More >
Like a whirlwind, Emeril Lagasse has taken New Orleans dining to new levels ......... with his fresh adaptations of classic Creole cuisine. Nola established its identity as a funky, informal restaurant whose menu features the fresh adaptations of New Orleans Creole and Acadian Cajun for which Lagasse is renowned. A… More >
In January of 1982 after establishing Jacmel Inn, a fine dinning restaurant, and Brady's Grill and Bar in Hammond, Hoot Owl owners Paul Murphy and Rick Calucci along with Mandeville native Wally Simmons, took over the lease of the former Prieto Dry Goods store on Gerrard street in Mandeville. Paul,… More >
A Word About What Corner Café Means To a Neighborhood Imagine stepping in to a familiar place where your neighbors meet to share strong coffee and friendly chat. The sounds of people conversing, faint clatter of spoons stirring coffee cups, and playful piano melodies fill the air. Your eyes travel… More >
Oceana Grill, located on the corner of Conti and Bourbon St., is deep in the heart of the historic New Orleans' French Quarter. A local favorite for many years with fine cuisine and an even better atmosphere. Dine in one of our three beautiful rooms, or weather permitting, dine on… More >
The Old Absinthe House has a legacy following its every heartbeat”, this historic building was built in 1807. Originally the building was used as an importing firm, then converted to a “corner grocery “ of food, tobacco and fine Spanish liquor. In 1874, mixologist, Cayetano Ferrer, created a drink consisting… More >
Old New Orleans Rum was born in the back streets of New Orleansí 9th Ward. This stepchild of the spirits world was conceived by a band of artists and musicians better known for consumption than fabrication. By dint of perseverance and their love of the good life, they managed to… More >
Founded in 1997 by Russell Autry (Rusty to his friends and customers) The Olive Branch Café is THE gourmet pizza restaurant in Marrero, Algiers now Mid-City in New Orleans. Rusty has plenty of restaurant experience and it shows. He is always at one of his stores making sure the customers… More >
Olivier’s is an authentic French Quarter Creole restaurant cooking dishes handed down through five generations. Olivier's Restaurant is owned and operated by Armand Olivier Jr. and the Olivier Family. Mr. Olivier has been operating restaurants in New Orleans since 1979. The 204 Decatur Street restaurant is the third and latest… More >
Appetizers Crabcakes and Cabbage Salad with Creole Vinaigrette $13.50 Seared Scallops atop Acorn Squash with a Honey Paprika Gastrique $11.50 Liver and Mushroom Pâté with Preserved Fennel and Watercress Salad topped with Roasted Pine Nuts $7.50 Gnocchi with Cherry Tomatoes & Asparagus $7.00 Soups and Salads Chicken & Andouille Gumbo… More >
Of all the historic sites in New Orleans, none have witnessed more drama than the old exchange coffee house known as The Original Pierre Maspero’s Slave Exchange. This Building is one of the oldest in the French Quarter, having been erected in 1788 by Don Juan Paillet. During the first… More >
This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a… More >
The Palm Court Jazz Cafe is located in one of the fastest growing areas of popularity in the French Quarter of New Orleans. Decatur Street is where its happening these days and the Palm Court is one of the focal centers of interest. The Palm Court is a must for… More >
A true Louisiana experience! Enjoy authentic Creole cuisine, Cajun dance lessons with a live Cajun band, cooking demonstrations, and bayou boat tours. This charming Acadian style restaurant, nestled in a lush cypress marsh and surround by moss laden oak trees, is conveniently located 35 miles northeast of New Orleans in… More >
Since 1952, Parasol's has been serving the best Po' Boys east of the Mississippi! Heck, people have been known to travel across state lines just to sink their teeth into a famous Roast Beef Po' Boy or devour some good 'ole local favorites. It almost goes without saying that you… More >
Family-run, Italian-Creole restaurant founded in 1913, located in uptown New Orleans. It is famous for creating barbecued shrimp . This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious. The old… More >
Located on the French Quarter's quiet Exchange Alley, the Pelican Club Restaurant presents a unique blend of contemporary Louisiana cuisine with Asian influences. Chefs Richard Hughes and Chin Ling present a tasty menu which includes Veal and Shrimp Potstickers, as well as a fabulous Louisiana Cioppino full of fresh seafood. More >
Pere Antoine Restaurant, located on the corner of Royal Street in the heart of the Vieux Carre, offers a relaxing, open-air atmosphere with an expansive view of modern day French Quarter life strolling by. Enjoy this unique New Orleans dining experience while dipping into a wide array of savory Louisiana… More >
Rated by The Gambit as the Best West Bank Restaurant, 2008 readers’ poll and the Best Vietnamese Restaurant, 2008 readers’ poll, in Where Y’at as Best “Real” Asian Cuisine, 2008 writers’ poll, and listed in New Orleans Top 100 Restaurants, this ‘whole-in-the-wall’ Vietnamese restaurant on the Westbank is a must… More >
The Port of Call was established in 1963 as a steakhouse located on beautiful, historic Esplanade Avenue in the French Quarter. The Port started as a quiet, small neighborhood restaurant open only at night, and has grown into an extremely popular destination for locals and tourists alike. Today the Port… More >
The Praline Connection began as a home delivery service targeting career women who were too busy to prepare home cooked meals for their families. Cecil and Curtis opened their first location on Frenchman Street in 1990 and the rest has been culinary history. The Praline Connection serves "down-home" cajun-creole style… More >
Nestled among the live oaks and colorful clapboard houses of City Park, is neighborhood restaurant Ralph’s on the Park. At the heart of the Ralph’s on the Park is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity, people… More >
Traditional breakfasts, omelets, Belgian waffles, cereals, coffees, and white, green, and red Octavia teas. Lunch and dinner include crispy crab cake salad with avocado, butter lettuce, and citrus aioli or the Refuel Club sandwich roast beef, turkey, caramelized onions, and cheddar cheese. More >
RESTAURANT & BAR Restaurant August is located in an historic, four-story “French-Creole†building dating from the 1800s, in New Orleans’ Central Business District. The interior is rich with original architectural details, such as gleaming hardwood floors, monumental interior columns, mahogany paneling and antique mirrors. The restaurant has entry from the… More >
RioMar, established in mid 2000, is a culmination of many years cooking in New Orleans, New York, London and Madrid. Our focus is to fill the void we felt apparent in the New Orleans market for a top notch restaurant that prepares the best seafood from local waters and also… More >
From inception, Royal Palm was intended to become New Orleans’ newest dining destination, satisfying gourmet longings in a style previously unseen. The impressive dining room features soaring ceilings and floor to ceiling windows with stunning landscaped views. Massive golden pillars provide counterpoint to richly upholstered booths framing the room, and… More >
Royal Street is an eye-pleasing mix of classy antique shops and boutiques, fine jewelry stores, colorful art galleries and world-class hotels and restaurants. It is no wonder tourists and locals alike flock to Royal Street when they want a real New Orleans experience. Some of the most picturesque and most… More >
Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to… More >
The Savvy Gourmet offers hands-on and demonstration-style cooking classes designed for home chefs with just about any interest or skill level. The calendar of events offers a buffet of fun, delicious and enriching activities, ranging from social food-and-wine pairings to a knife skills class, featuring both specialized areas of interest,… More >
Pizzeria, bar, and cafe serving delicious Italian fare! Huge slices of pizza available all day for very small prices. Other Location 5538 Magazine St. New Orleans, LA Phone 504-897-4800 More >
One of the city's first joints to open after the storm and we love New Orleans - serving breakfast and lunch seven days a week from 6am till 3 pm. Stay local yo. More >
Snug Harbor is a restaurant, bar, and music club featuring world class jazz music every night of the week. Please note that Snug Harbor is not a dinner theater; the dining room is separate from the music club. All ages are welcome, including quiet children (please use good judgment in… More >
Hot spot in the Marigny/ Bywater neighborhood, traditional cafe and often location for impromptu jam sessions. More >
We are a nonprofit organization based in New Orleans, dedicated to the discovery, understanding and celebration of the culture of food and drink in the South. Please explore our website and discover what we are and what we have to offer you. Mission The Southern Food and Beverage Museum is… More >
Danielle and Richard Sutton, with their son Finn in tow, moved back to New Orleans in June 2006 from London where Richard ran a 200-year-old cheese shop called Paxton and Whitfield. At the St. James Cheese Company, their mission is to offer their customers as wide a selection of perfectly… More >
Chef Scott Boswell, Owner and Executive Chef of Stella!, invites you to enjoy a new dimension to all day dining in New Orleans. At Stanley, Chef Boswell serves classic New Orleans comfort food with a unique twist; food that Chef Boswell not only loves to cook, but loves to enjoy… More >
A favorite dining spot for tourists and locals who enjoy the best steaks in the French Quarter, fresh seafood and live Jazz and Blues music from James Dee. Steak Star and Lobster are located next to the world famous New Orleans House of Blues in the French Quarter. From our… More >
For the past 24 years, the Steak Knife Restaurant has not only served New Orleanians fine prime steak, but also select seafood, veal, domestic lamb and chicken. Chefs Bob and Guy Roth, graduates of the Culinary Institute of America, invite you to enjoy "Lakeview's best kept secret". Only ten minutes… More >
Intimately located in the French Quarter of New Orleans is Stella! where Chef Scott Boswell creates exciting, new American cuisine influenced jointly by world flavors and his Louisiana roots. With its warm and elegant decor, thoughtful wine list and knowledgeable and friendly staff, the stage is set for the true… More >
New Orleans' Hottest Thai Cuisine in the heart of the Marigny triangle. More >
The food at Sun Ray Grill is a reflection of American dining in the 21st century. The great melting pot has made the country a big gumbo of cultures and thus cuisines. Sun Ray Grill has developed a menu of great food by borrowing ideas from all corners of the… More >
A groovy little wine shop in the Faubourg St. John neighborhood of New Orleans. - Swirl offers wine tastings and wine classes. - More >
The Avenue Pub is located in the historic Lower Garden District of New Orleans - a short streetcar ride from the Central Business District and the French Quarter. Though we have no records as to the exact date the Pub was originally built (it may have been a shop originally… More >
On October 13, 1986 The Bistro at the Maison de Ville, located at 733 Toulouse Street opened. The Bistro is walking distance from Jackson Square, the French Market and the river front. The atmosphere and decor are inspired by Parisian bistros with red leather banquettes, beveled-glass mirrors, natural wood flooring,… More >
The Grill Room at the Windsor Court Hotel sets the standard for elegance in New Orleans fine dining. Serving modern American cuisine with a distinctive New Orleans flair, The Grill Room changes its menu almost daily to incorporate the freshest ingredients available. The Four Diamond, Four Star restaurant has one… More >
The Market Cafe, a family owned and operated dining establishment since 1982, occupies the second oldest building in the French Market, which was first home to the Marcheaux Legumes, and previously known as the Old Vegetable Market and Fish Market. Dating back to 1823, the original cypress ceiling and 19th… More >
The Museum of the American Cocktail is a nonprofit organization which seeks to celebrate a true American cultural icon, the American Cocktail. Having roots in New Orleans, the American cocktail has influenced music, theater, art, film, and politics around the world during its two-century-old history. Founded by Dale DeGroff, and… More >
The Porch is a community-based organization that is using the arts to affect social change. A grassroots organization instigated, post-Katrina, in New Orleans’ 7th Ward, the Porch serves the community bounded by St. Bernard Avenue, N. Claiborne Avenue, Elysian Fields Avenue and St. Claude Avenues. The Porch builds on cultural… More >
Welcome to The Ruby Slipper Cafe! We now have 2 locations to serve you. Visit us in the Heart of Mid City or Downtown! Come enjoy our warm and friendly atmosphere with your friends and family. The Ruby Slipper Cafe was founded by a local family who believes there is… More >
Your venue for great wine, food and live entertainment in a decadent setting, located in the heart of Mid City New Orleans! The Best Acts Therapy Wine Lounge offers the best events in the city, most with no cover charge. So when you’re ready to have a relaxing evening without… More >
"Three Muses brings together professionals in culinary, hospitality, and music to create a chic, unique environment committed to quality and verve." More >
A favorite among locals and tourists, Tomatillo's is how New Orleans does Latin food in the French Quarter & Marigny! Chef Richard Gonzalez has brought a new Latin flare to New Orleans dining with cuisines from Brazil, Argentina, Cuba, Chile, & many other Latin countries. All ingredients are fresh!!! Pet-friendly… More >
For over 20 years, Tony Mandina's Restaurant has created a family oriented dining experience rich in heritage for both our locals and visitors to New Orleans. The restaurant offers Southern Italian (Sicily, Italy) cuisine along with great seafood, as well as, daily entree specials with a unique cajun flavor. On… More >
Intimately nestled in The Old Absinthe House, is Tony Moran's Restaurant, long known by its customers as an Oasis on Bourbon Street. Tony Moran’s offers the finest of seafood and Cajun cuisine, prepared from treasured family recipes along with locally influenced versions of some old favorites. Besides famous pastas, Tony… More >
The 2nd oldest restaurant in New Orleans! Located in the heart of the French Quarter, facing the historic French Market, Tujague's has retained its reputation for providing an unforgettable dining experience in the original Creole tradition. Tujague's has been a favorite for 150 years, entertaining and satisfying the appetites of… More >
This trendsetting Uptown bistro is one of the most influential restaurants ever to open in New Orleans. Upperline is also one of the friendliest fine dining spots in town, where Uptown Republicans and rakish bohemians pull up at adjoining tables. Offbeat Magazine has enthusiastically compared Upperline with Alice Water's legendary… More >
Tapas, literally translated "little plates," encourages diners to sample smaller portions of several dishes, usually four or five different tastes, rather than the usual one appetizer, one entree. Vega Tapas Cafe is the place to try these exciting dishes. The tapas concept is fun and socially engaging. Patrons are free… More >
With 50 years in the same location, Venezia Restaurant is a family-owned-and-operated establishment cooking up the same, old-style recipes that New Orleans has enjoyed for the past 4 generations. The original owner was Anthony Carollo, who ran our Italian restaurant until May 1987, and now, Venezia Restaurant is under the… More >
VICTORY a gastro lounge with mixology flair offers a moment in time like no other. VICTORY strives to respond and stimulate all of your senses. Visit Victory Restaurant and savor international fresh market cocktails and homemade small plates, perfect for any night in the Big Easy. It's the perfect place… More >
Vincent's Italian Cuisine "Uptown" (located just two blocks off of Carrollton Avenue) is nestled amongst the Oak trees lining the historic St. Charles Avenue streetcar line. (Stop 42) Vincent's offers a 5-star Italian cuisine with a New Orleans twist in a romantic setting. More >
Bryan Burkey CWE, co-founder and director of W.I.N.O., is a member of the Society of Wine Educators, and a WSET Diploma candidate through the International Wine Center in New York City. At the International Wine Center, Bryan studies under Mary Ewing-Mulligan, the first female Master of Wine in North America.… More >
Some of the wonderful things you will find at Walker's Southern Style BBQ are ribs, chicken, brisket, chopped beef and much more! The famous cochon de lait po-boy, with coleslaw (instead of cabbage) and horseradish sauce, is also served at Walker's Southern Style BBQ. More >
Hip, new upscale wine store, wine school and hi-tech wine tasting room featuring 80 wines by the glass. In addition to offering wine education at W.I.N.O., Bryan offers a wide range of consultation services * Cellar Design * Cellar Maintenance * Wine Appraisals * Sommelier Services More >
Enjoy the Bullfighter burger -- with jalapenos, avocado, and salsa -- or go for a burger with peanut butter and bacon. More >
Established in April 2003, Young Chefs Academy offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient at YCA, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a… More >
Yuki Izakaya is a Japanese-style tavern on Frenchmen Street in New Orleans. We specialize in Japanese homestyle tapas, traditionally a procession of small plates to share at your table, accompanied by sake, shochu or beer. As in Japan, our menu changes with the seasons, ensuring the best flavor of fresh… More >
Zimmer's Seafood has serviced the New Orleans area for almost 30 years. Zimmer's Seafood always prepares their food with the best and most original homemade recipes. They guarantee that you will be pleased with their exceptional menu. More >
Art is everywhere in New Orleans and our cultural venues are as varied as you would expect from a nearly 300 year-old city. From neighborhood music clubs, contemporary art galleries, alternative arts spaces, fine dining restaurants, to cozy corner bookshops search ArtsNewOrleans to discover your favorite place to experience our creative culture.
Arts Council Of New Orleans
935 Gravier Street, Suite 850
New Orleans, LA 70112
(504) 523-1465